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Ingredients
US|METRIC
4 SERVINGS
- 4 slices dark rye (pumpernickel or marble rye bread)
- butter (softened)
- 4 slices swiss cheese
- sliced corned beef (Thinly, about a ½ lb. or more, your preference, the more the better, I say!)
- sauerkraut (Good quality, rinsed and drained, I prefer the kraut in bags in the refrigerated section)
- 1,000 dressing (Island, Russian dressing, Fry Sauce, or whatever, I used horseradish cream sauce I had leftover, perfect!, optional)
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