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Joel Lundi: "Followed recipe except used corned beef and it wa…" Read More
6Ingredients
10Minutes
880Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 slices rye bread (Jewish-style)
- 2 Tbsp. thousand island dressing
- 1/2 lb. pastrami (sliced)
- 2 slices Swiss cheese
- 1/2 cup sauerkraut (drained)
- 1 tsp. butter
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol225mg75% |
Sodium3050mg127% |
Potassium780mg22% |
Protein72g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A15% |
Vitamin C20% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Colleen K. 3 years ago
Great! I did substitute Hidden Valley’s Secret Sauce Will continue making it till the pastrami runs out!!
Susan Carvel 3 years ago
We loved this recipe for Reuben sandwich. I used pastrami instead of corned beef.
Gregory Kerr 4 years ago
Great, simple recipe. The negative reviews on this are absurd. Burnt? That’s on you. Don’t like sauerkraut? Then don’t eat a Rueben.
Toby D. 7 years ago
Burnt. Probably would make it with a different kind of bread if I were to make another Rueben. Like I said, it was burnt, and didn't taste good.
mark S. 9 years ago
RINSE the KRAUT and squeeze most of the liquid out. (unless you like it so sour that you can only taste tartness and your tongue is numb).