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Ingredients
US|METRIC
8 SERVINGS
- 3 cups pasta (medium, uncooked)
- 1/4 cup white onion (minced)
- 1 cup sauerkraut (drained)
- 1/2 cup dill pickles (chopped)
- 1 cup corned beef (sliced or cubed)
- 1 cup swiss cheese (cubed)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup dressing (thousand island, or russian)
- 1 1/2 Tbsp. Dijon mustard
- 3 Tbsp. brine (sauerkraut, *see note)
- 1 1/2 tsp. caraway seeds
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium720mg30% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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