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Ingredients
US|METRIC
1 SERVINGS
- 8 rye bread (1/2-thick slices)
- 1/4 cup butter (softened)
- 1/4 cup thousand island dressing
- 1 lb. corned beef (divided into four servings)
- 2 cups sauerkraut
- 4 slices swiss cheese
- 2 slices rye bread (or pumpernickel)
- 1 Tbsp. softened butter
- 2 Tbsp. thousand island dressing
- 3 slices corned beef (precooked)
- 1/3 cup cabbage (cooked, or sauerkraut)
- 1 slice swiss cheese
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