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Ingredients
US|METRIC
4 SERVINGS
- 6 crackers (rye crispbread)
- 1/4 cup fresh parsley leaves
- 8 oz. pasta (short cut, I used medium shells)
- 3 Tbsp. butter (separated)
- 2 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 2 Tbsp. deli mustard (spicy brown)
- 1 tsp. prepared horseradish
- kosher salt
- cracked black pepper (Fresh)
- 1 cup shredded swiss cheese
- 1/2 cup medium cheddar (shredded)
- 1/2 lb. corned beef (slow cooker, shredded or chopped)
- 1/2 lb. sauerkraut (rinsed and well drained)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1510mg63% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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