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Ingredients
US|METRIC
6 SERVINGS
- 4 baking potatoes (cut into wedges)
- 2 Tbsp. olive oil
- 2 tsp. seasoning salt
- 1/2 tsp. pepper
- 1/4 lb. deli corned beef (chopped)
- 1 cup sauerkraut
- 1 cup shredded swiss cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup onions (crispy)
- 3 Tbsp. mayo
- 2 Tbsp. yogurt
- 2 Tbsp. milk
- 1 clove garlic (minced)
- 2 Tbsp. ranch seasoning mix
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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