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Reuben Breakfast Sandwich on Pumpernickel English Muffins
GIMME SOME OVEN20Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 whole eggs
- 1 Tbsp. butter
- 4 slices pastrami
- 1/2 cup sauerkraut
- 1/4 cup mayo
- 2 Tbsp. ketchup
- 1/4 tsp. horseradish puree
- 2 English muffins (Pumpernickel, recipe below)
- 2 Tbsp. vegetable oil (For Greasing Bowl)
- 4 oz. water (fluid, Between 100-105 Degrees)
- 7 oz. milk
- instant dry yeast
- 2 Tbsp. butter (Divided)
- 1/2 lb. flour (All Purpose)
- 1/2 lb. rye flour
- 2 Tbsp. molasses
- 1 tsp. cocoa powder
- 1/2 tsp. caraway seeds
- 1 tsp. salt
- 1/2 cup cornmeal (For Working Dough)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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