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Ingredients
US|METRIC
6 SERVINGS
- 4 cups rye bread (cubed, about 6 slices)
- 2 Tbsp. butter (melted)
- 2 cups corned beef (cubed or shredded cooked, about 1/2 pound)
- 14 oz. sauerkraut (rinsed and well drained)
- 1 cup shredded swiss cheese (divided)
- 3 large eggs
- 1 cup milk
- 1/3 cup thousand island salad dressing (prepared)
- 1 1/2 tsp. prepared mustard
- 1/4 tsp. pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1280mg53% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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