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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pink salmon
- 2 eggs
- 1 small onion (chopped small)
- 3/4 cup bread crumbs
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. cayenne pepper
- 1 tsp. Worcestershire sauce
- 1 cup flour
- 1/2 cup vegetable oil
- fresh parsley (for garnish, optional)
- 1 lemon (for garnish juice, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium850mg35% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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