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Ingredients
US|METRIC
8 SERVINGS
- 1 leek (small to medium, sliced lengthwise and well cleaned, use white and light green parts)
- 2 medium carrots
- 3 stalks celery
- 3 whole garlic (cloves of, crushed)
- 1 japanese sweet potato (or very small or ½ large regular)
- 1 cup winter squash (like butternut)
- 1/2 kale (a small bunch bunch, or chard, or a mixture of leafy greens, leaves only)
- 1/4 cup dried shitake mushrooms (or a blend of mushrooms)
- 1 handful fresh flat leaf parsley
- 1 piece kombu (seaweed)
- 2 inches fresh ginger (piece of, skin removed and grated)
- 2 inches fresh turmeric (piece of, skin removed grated, or ½ tsp dried ground if fresh is not available)
- 1/2 tsp. fine sea salt
- 1/4 tsp. freshly ground black pepper
- 3 qt. filtered water
- 1 Tbsp. butter olive oil (for serving)
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