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Ingredients
US|METRIC
6 SERVINGS
- 1 head romaine lettuce (rinsed, dried and torn into bite sized pieces)
- 1 head iceberg (rinsed, dried and torn into bite sized pieces)
- 14 oz. artichoke hearts (drained and quartered)
- 1 cup red onion (sliced)
- 4 oz. pimento peppers (diced, drained)
- 2/3 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 2/3 cup grated Parmesan cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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