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Restaurant-Style Cheesy Poblano Pepper Soup
ALLRECIPES17Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 corn tortillas (6 inch)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chile pepper (fresh poblano, seeded and minced)
- 1/2 tsp. minced garlic
- 2 Tbsp. margarine
- 2 cups chicken stock
- 1/2 cup half and half
- 1/8 cup chicken (cooked and chopped)
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup chile pepper (fresh poblano, seeded and chopped)
- 6 corn tortillas (6 inch, cut into strips and toasted for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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