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Iris Sunday: "It turned out really well. I used potatoes I had…" Read More
11Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. potatoes (small, firm, yellow-fleshed, e.g. Yukon Gold of similar size, skins scrubbed and peels left on)
- 1 yellow onion (medium, chopped)
- 1 1/2 cups water
- 4 tsp. beef bouillon granules
- 1/2 cup white vinegar (add a few dashes of Essig Essenz if you have it)
- 3/4 Tbsp. salt
- 3/4 tsp. ground white pepper (freshly)
- 1 tsp. sugar
- 2 tsp. german mustard (mild, I recommend Düsseldorf Style German Mustard. If you can't get it, use regular yellow mustard)
- 1/3 cup oil (neutral-tasting)
- chives (Fresh chopped, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Iris Sunday 4 years ago
It turned out really well. I used potatoes I had in the house and it just isn’t the same but it was really good. Looking forward to the leftovers tomorrow