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Restaurant-style Olive Oil and Herb Bread Dip
PEAS AND CRAYONS15Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup extra-virgin olive oil (quality)
- 1 whole roasted garlic (head of, peeled)
- 1 tsp. parsley
- 1/2 tsp. dried basil
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. sea salt (plus any extra to taste)
- 1/8 tsp. paprika
- 1 pinch thyme
- 1 pinch cayenne pepper
- freshly ground black pepper (to taste)
- grated Parmesan cheese (optional: freshly)
- roasted garlic (optional)
- baguette (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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