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Restaurant-style Chinese Greens with Oyster Sauce
RASA MALAYSIA8Ingredients
25Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- greens (Your favorite Chinese, I used 6 baby bok choy for my dish)
- 1 Tbsp. oyster sauce (Lee Kum Kee brand preferred)
- 1 Tbsp. water
- 1/4 tsp. cooking oil
- 1/2 tsp. sugar
- 2 dashes white pepper (powder)
- 2 cloves garlic (finely chopped)
- 1 tsp. oil
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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