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Restaurant Style Vegetable Biryani
HOLY COW! VEGAN RECIPES22Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups basmati rice (covered with water and soaked for 30 minutes, then drained)
- 1 1/2 cups vegetable stock
- 4 cloves
- 3 green cardamom pods
- 2 bay leaves
- 1 inch canela (stick of)
- 1/2 tsp. mace
- 2 medium potatoes (cut in a 1-inch dice)
- 2 carrots (cut in a 1-inch dice)
- 1 cup tomato puree
- 2 Tbsp. vegetable oil
- 2 Tbsp. Biryani Masala (store-bought, I used the Shaan brand)
- 1/2 tsp. turmeric
- 1 medium onion (thinly sliced, then sauteed over medium-high heat with 2 tsp vegetable oil until golden-brown and crisp)
- 1 Tbsp. coriander seeds (roasted)
- 1/2 cup coriander leaves (packed)
- 1/4 cup fresh mint leaves
- 2 green chillies (chopped)
- 1 inch ginger (knob of, chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. lemon juice
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium560mg23% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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