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Clint DeMuro: "I left out the sugar and used habanero’s instead…" Read More
11Ingredients
5Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans plum (250 g each, Whole Tomatoes)
- 1 red onion (small, – cut into chunks)
- 4 cloves garlic
- 1/2 coriander (approx. 1 cup bunch, – stems removed)
- 1 lime (large, about 2 tbsp)
- 1/4 cup jalapeno (canned, substitute with green chili if unavailable)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1 tsp. sea salt
- 1 Tbsp. sugar
- 1 chipotle peppers (for extra heat)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Clint DeMuro 2 years ago
I left out the sugar and used habanero’s instead of jalapeños. Turned out great.
Blair Laframboise 2 years ago
Easy and tasty. I find the flavours are even better if you let it sit overnight.
Nicola Faning 3 years ago
I tweaked. 1/2tsp of salt and no sugar. 1 tin of tomatoes and half the rest of the ingredients. very good. used it as a salsa for fajitas. definitely would make again.
The Ordinary Herb 4 years ago
Great flavor. I used about 1/2 teaspoon of sea salt and that was plenty. I also omitted the sugar. I will make this again.👌