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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (can whole, drained)
- 2 cans diced tomatoes with green chiles (each can is 10 ounces, I use Rotel brand, undrained)
- 1/2 cup fresh cilantro
- 1/4 cup onion (chopped, I use sweet onion but red would also work well)
- 1 1/2 Tbsp. fresh lime juice (about 1 large lime)
- 1 clove garlic (minced)
- 1/2 tsp. ground cumin
- 1/2 tsp. sea salt (or more, to taste)
- 1 pinch granulated sugar
- 2 tsp. canned jalapeño peppers (OPTIONAL, for hotter salsa, or use fresh.)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium740mg21% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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