Restaurant Style Salsa

I HEART NAP TIME(1)
11Ingredients
5Minutes
60Calories

Ingredients

US|METRIC
  • 28 ounces tomatoes (Whole, drained)
  • 10 ounces rotel (diced Tomatoes And Green Chilies Original or Mild)
  • 1/4 cup chopped onion
  • 3/4 cup cilantro (finely chopped, more or less to taste)
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1 pinch sugar (optional)
  • salsa (If you like your, a little spicy throw in:)
  • 1 jalapeño (chopped fine)
  • 1 dash ground cumin
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    NutritionView More

    60Calories
    Sodium9% DV210mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium710mg20%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A50%
    Vitamin C70%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Miller 2 years ago
    I love this salsa! It is excellent for nachos, omelettes and a great base for any recipe calling for salsa. The basic recipe says it is four servings but it makes more than 40 ounces.

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