Restaurant Style Salsa Recipe | Yummly

Restaurant Style Salsa

LIVE WELL BAKE OFTEN(14)
Cee: "Very easy to make and fresh" Read More
9Ingredients
10Minutes
20Calories
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Ingredients

US|METRIC
  • 6 Roma tomatoes (rinsed with ends cut off and sliced in half)
  • 1/4 cup white onion (chopped)
  • 1/4 cup chopped cilantro
  • 1/2 lime (juiced, about 1 tablespoon)
  • 1 jalapeno
  • 1 clove garlic (minced, 1/2 tsp.)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
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    NutritionView More

    20Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium180mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Cee a month ago
    Very easy to make and fresh
    Colleen 2 months ago
    I made this just as instructed, and it was so good! My husband likes salsa, but never likes any but what he makes, until today! He loved this, and since I made it, I often find him in the kitchen standing at the counter with a bag of chips and bowl of this salsa. That means this is excellent...will make again and again and again!
    Melg 3 months ago
    Salsa is a subjective dish.. some like it hot, others mild, some like some sweetness, others want lots of onion. I read the list of ingredients and knew this was something I could work with. I used 2 garlic cloves, added a bit more cilantro and after it chilled for a couple of hours added a bit more salt. Bottom line.. we loved it! It was fresh and mild, even with a large jalapeño (seeded). I will definitely make this again! You can add heat with the jalapeño seeds if that’s your style.
    CodyKubiak 3 months ago
    Very good. I'd make it again
    Julian J. 3 months ago
    Easy to make. Good flavor. Didn't use any sugar.
    Rhonda Tregear 4 months ago
    pretty good,not spicy enough for my clan
    Tondylayer 4 months ago
    Perfect!! Never buying store salsa ever again. So simple & quick. Very delicious
    BB504 6 months ago
    This was a keeper. Ditch the bottle stuff.
    Sarah 9 months ago
    Super easy and really good. I will be making this again and again. Thanks!!!
    Sara Zollinger a year ago
    Add more salt if doubled. Other than that it was great. Refreshing and even better after an hour in the fridge
    Brandon Simpson a year ago
    Good recipe!! Definitely made mine spicy but that’s how I like. Great flavor and easy to make.
    Frank a year ago
    Quick and easy and tastes fresh
    Toni Batte 2 years ago
    Very easy and good! I would add 1 more jalapeño as my family likes spicy. However, if the jalapeño is dark then it should be spicy enough for just one😊
    Lima 4 years ago
    It turned out perfect!!! It tasted just like my favorite Mexican restaurants salsa so now there's no need for me to go as much lol

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