Restaurant Style Salsa

THE HARVEST KITCHEN
14Ingredients
20Minutes
110Calories

Ingredients

US|METRIC
  • 10 ounces diced tomatoes
  • 10 ounces fire roasted tomatoes
  • 10 ounces rotel (spicy)
  • 2 cloves garlic
  • 1 onion (small, roughly chopped)
  • 1 jalapeño (seeded and roughly chopped, leave the seeds in if you want more heat)
  • 1/2 cup cilantro leaves (fresh)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1 lime (juiced)
  • 1 teaspoon coconut sugar (or honey)
  • sea salt
  • freshly ground black pepper
  • tortilla chips (for serving)
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    NutritionView More

    110Calories
    Sodium13% DV320mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium660mg19%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A35%
    Vitamin C60%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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