Restaurant Style Salsa

THE COUNTRY COOK
11Ingredients
25Minutes
50Calories

Ingredients

US|METRIC
  • green chiles
  • 15 ounces tomatoes
  • 15 ounces whole peeled tomatoes (don't drain juices)
  • 1/2 jalapeno (cut into chunks)
  • 1/2 yellow onion (cut into chunks)
  • 3/4 teaspoon garlic salt
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • sugar
  • salt
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    NutritionView More

    50Calories
    Sodium33% DV800mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium290mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A20%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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