Restaurant Style Salsa Recipe | Yummly
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Restaurant Style Salsa

THE COUNTRY COOK
11Ingredients
25Minutes
80Calories
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Ingredients

US|METRIC
4 SERVINGS
  • green chiles
  • 15 ounces tomatoes
  • 15 ounces whole peeled tomatoes (don't drain juices)
  • 1/2 jalapeno (cut into chunks)
  • 1/2 yellow onion (cut into chunks)
  • 3/4 teaspoon garlic salt
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • sugar
  • salt
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    NutritionView More

    80Calories
    Sodium39% DV940mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium600mg17%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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