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7Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pinto beans (– rinsed & sorted)
- 9 cups water
- 2 Tbsp. minced onions
- 2 tsp. black pepper
- 2 Tbsp. minced garlic
- 1 tsp. salt (for cooking + more to taste later)
- 4 tsp. cumin
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Abbie O. 2 years ago
This is a really good and simple recipe for me, a beginner cook. It smelled great while cooking overnight. It definitely needs more salt.
James Gunning 6 years ago
Turned out great the flavor was really good takes time to make but the outcome is way better than just opening a can.
Sierra P. 8 years ago
It was good I used black beans (didn't have any pinto beans). The skins were a bit tough, so I'll try pinto beans next time.