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Restaurant Style Paneer Butter Masala
MY FOOD STORY22Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 Tbsp. oil
- 250 grams paneer (or Cottage Cheese)
- 3 chilies (Kashmiri Red)
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1 bay leaves
- 1 cinnamon sticks
- 3 cloves
- 2 cardamoms
- 1/2 tsp. peppercorns
- 2 Tbsp. cashewnuts (Chopped)
- 1 tsp. poppy seeds (Khus Khus or, Optional)
- 1 onion (coarsely chopped)
- 6 tomatoes (large, coarsely chopped)
- 1/2 tsp. chili powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. turmeric powder
- 1 1/2 Tbsp. ketchup
- 1 Tbsp. kasuri methi
- 2 Tbsp. cream (Fresh)
- salt (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium690mg29% |
Potassium820mg23% |
Protein14g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A50% |
Vitamin C50% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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