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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 24 oz. salmon fillets (1-1/4 in thick, I have my fish monger remove the skin, but it's fine to leave it on if you like)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium400mg17% |
| Potassium620mg18% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Tom 3 years ago
Super simple and fast. Try Cajun seasoning instead of plain salt and pepper. If you let it crisp up a bit more than mentioned in the recipe, even the kids will like it.
Allison Connor 3 years ago
Perfect direction. Excellent result. If you don’t have your butcher remove the skin, no issue. It slices off beautifully after cooking, and our dogs appreciated it cut into small prices!
Karla Grandinetti 3 years ago
Adjust times based off the size of your fillets. Easy quick dinner! A favorite!
Mzs Chapel 5 years ago
OMG I've only had sell me once or twice in my life but I'm trying to eat healthier and I tried this meal I tweaked the seasoning a little bit but my husband continuously telling me how great it was. I will definitely be cookie this meal once or twice a week for dinner