Restaurant-Style Pan-Seared Salmon Recipe | Yummly

Restaurant-Style Pan-Seared Salmon

ONCE UPON A CHEF(10)
Mac Davis B.: "thank you yummly ill make it again 😀" Read More
4Ingredients
15Minutes
380Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 24 ounces salmon fillets (1-1/4 in thick, I have my fish monger remove the skin, but it's fine to leave it on if you like)
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    NutritionView More

    380Calories
    Sodium17% DV400mg
    Fat38% DV25g
    Protein67% DV34g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium400mg17%
    Potassium620mg18%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

    Mac Davis B. 2 months ago
    thank you yummly ill make it again 😀
    Iris 2 months ago
    Simple but good! Easy and fast .
    Lauren B. 6 months ago
    Turned out delicious! Super easy to make.
    Franco feel-ya 10 months ago
    Awesome! Over salted a bit but it still turned out great!
    Paul a year ago
    Absolutely delicious
    Louise a year ago
    This simple recipe was so good Crispy !
    Easy and turned out great
    Loletta N. 2 years ago
    OMG I've only had sell me once or twice in my life but I'm trying to eat healthier and I tried this meal I tweaked the seasoning a little bit but my husband continuously telling me how great it was. I will definitely be cookie this meal once or twice a week for dinner
    Nyachienga 2 years ago
    Great! I’ll definitely make it again
    Wendy F. 2 years ago
    Tastes better than a restaurant!Grandma loved it too!

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