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Restaurant Style Mexican Rice In A Rice Cooker
MIRLANDRA'S KITCHEN10Ingredients
33Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice (short grain)
- 1 Tbsp. onion (dehydrated)
- 3 tsp. tomato (Knorr, bullion)
- 2 Tbsp. butter
- 2 cups water
- 1/2 cup minced onion
- 2 Tbsp. butter
- 1 cup white rice (short grain)
- 3 1/4 cups hot water
- 3 tsp. tomato (Knorr, bullion)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium105mg4% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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