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Restaurant Style Mexican Rice In A Rice Cooker

MIRLANDRA'S KITCHEN
10Ingredients
33Minutes
450Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup white rice (short grain)
  • 1 tablespoon onion (dehydrated)
  • 3 teaspoons tomato (Knorr, bullion)
  • 2 tablespoons butter
  • 2 cups water
  • 1/2 cup minced onion
  • 2 tablespoons butter
  • 1 cup white rice (short grain)
  • 3 1/4 cups hot water
  • 3 teaspoons tomato (Knorr, bullion)
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    NutritionView More

    450Calories
    Sodium4% DV105mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs25% DV76g
    Fiber4% DV1g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium105mg4%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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