Restaurant Style Mexican Rice Recipe | Yummly

Restaurant Style Mexican Rice

VALERIE'S KITCHEN
11Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 1 1/2 cups long grain white rice
  • 1/2 cup diced onion
  • 1 large carrot (diced, approximately 1/2 cup)
  • 1 yukon gold potato (diced, approximately 1 cup)
  • 1 teaspoon minced garlic
  • 1 teaspoon taco seasoning mix (Homemade)
  • 1/2 teaspoon salt
  • 8 ounces tomato sauce
  • 3 cups low sodium chicken broth
  • cilantro (for garnish optional)
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    NutritionView More

    210Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium280mg12%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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