Restaurant-Style Mexican Rice Recipe | Yummly

Restaurant-Style Mexican Rice

TILLY'S TASTY TABLE
12Ingredients
45Minutes
250Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup long grain white rice
  • 1/2 cup diced onion
  • 1/2 cup carrot (diced)
  • 1/2 cup potato (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon taco seasoning (to taste)
  • 1/2 teaspoon salt (to taste)
  • 1 pinch cayenne (to taste, I like spicy!)
  • 8 ounces tomato sauce
  • 3 cups chicken stock
  • fresh cilantro (coarsely chopped, optional)
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    NutritionView More

    250Calories
    Sodium23% DV550mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium550mg23%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A40%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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