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12Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tomatoes (medium vine-ripened, or 4 Roma tomatoes, cored and quartered)
- 1 onion (peeled and quartered)
- 1/3 cup vegetable oil
- 2 cups white rice (long-grain or basmati, rinsed, see notes)
- 4 cloves garlic (minced)
- 2 jalapeno peppers (stemmed, seeded, and minced, optional)
- 2 cups chicken broth (low-sodium, see notes)
- 1 Tbsp. tomato paste
- salt
- freshly ground black pepper
- 1/2 cup fresh cilantro (minced, or parsley)
- lime wedges (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium135mg6% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Emily O. 6 years ago
I really enjoyed this, so did my fiancé, and he’s very picky about Mexican rice. I didn’t have onion or jalapeños so I just used about 1/3 of a can of ro-tel tomatoes and chilies. Worked like a charm. Super yummy!!!!
Myers 6 years ago
I'm on a low sodium diet due to congestive heart failure so I had to modify the recipe. I didn't use cilantro or the lime due to a blood thinner I take but it was still good. I would definitely recommend this rice. My husband is a picky eater when it comes to mexican food and he liked it.
Daniel B. 8 years ago
Very good restaurant style Mexican rice. I forgot to add the cilantro at the end, but that didn't stop people from going back for seconds.