Restaurant Style Mexican Rice

THE PKP WAY
6Ingredients
60Minutes
440Calories

Ingredients

US|METRIC
  • 14 1/2 ounces canned tomatoes (diced, whole, or sauce undrained*)
  • 1 cup white onion (diced)
  • water
  • 4 tablespoons vegetable oil
  • 1 1/2 cups long grain white rice (uncooked, rinsed)
  • 2 tablespoons tomato bouillon (optional)
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    NutritionView More

    440Calories
    Sodium8% DV180mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium180mg8%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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