Restaurant Style Matar Paneer Recipe | Yummly
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Restaurant Style Matar Paneer

DEBJANIR RANNAGHAR
19Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • paneer (/ Cottage Cheese: 250g)
  • curd (Fresh, : 4 Tbsp.)
  • green peas (: ½ Cup /75g)
  • tomato (: 2, medium)
  • onion (: 2, medium size)
  • ginger (: 1’’)
  • garlic (: 6-7 pod)
  • cumin seed (: ½ Tsp.)
  • cumin powder (: ½ Tsp.)
  • coriander powder (: ½ Tsp.)
  • garam masala (Powder: 1 Tsp.)
  • kasuri methi (optional)
  • fenugreek leaves (optional)
  • red chili powder (Kashmiri, : 1 Tsp.)
  • turmeric powder (: 1/2 Tsp.)
  • sugar (: 1 Tsp., optional)
  • butter (: 1 Tsp., optional)
  • vegetable oil (Refined, : 3 Tbsp.)
  • salt (: t taste)
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