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Ingredients
US|METRIC
1 SERVINGS
- dal (pigeon pea, tur dal 1 cup)
- dal (chickpeas, chana dal 1/2 cup)
- 1/2 cup moong dal
- 2 tomatoes
- 1 onion
- 6 garlic cloves
- 1 green chili
- 1/4 inch ginger
- 1/2 tsp. turmeric powder
- 2 tsp. sambar masala
- 1 tsp. red chili powder
- mango powder (amchur powder 2 teaspoons)
- salt (as per taste)
- 2 dry red chilies
- 1/2 tsp. asafoetida
- 8 curry leaves
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- fenugreek seeds (methi dana 3 to 4, seeds)
- 1 Tbsp. oil
- 1/2 bunch coriander leaves (finely chopped.)
- 1 tsp. ghee
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