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Restaurant Style Coconut Chutney Recipe-how to Make Coconut Chutney
FA'S KITCHEN18Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut (fresh, grated)
- 3 garlic (pods peeled)
- 4 cashew nuts
- 2 green chilies
- salt (to taste)
- 2 tsp. oil
- 1/2 tsp. mustard seeds
- 3 curry leaves
- 1 whole red chili peppers
- 1 cup coconut (fresh, grated)
- 3 garlic (pods peeled)
- 4 cashew nuts
- 2 green chilies
- salt (to taste)
- 1 tsp. oil
- 1/4 tsp. mustard seeds
- 1 whole red chili peppers
- 3 curry leaves
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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