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Restaurant-Style Chipotle Salsa
HOME COOKING MEMORIES8Ingredients
15Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomatoes (whole, drained, 28 ounces)
- 1 small onion (roughly chopped)
- 1 clove garlic (roughly chopped)
- 1/2 cup cilantro (mostly leaves, discard thick stems, but thin stems are ok)
- 2 chipotle peppers (from can)
- 2 Tbsp. lime juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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