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19Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (cooked)
- 3 garlic cloves (finely minced)
- 1/2 inch ginger (finely minced)
- 3/4 tsp. Garam Masala
- 1/2 tsp. chili powder
- 1 Tbsp. lemon juice
- 1/2 Tbsp. oil
- salt (to taste)
- 1 small onion (cut in 8 pieces)
- 4 medium tomatoes (cut in quarters)
- 3 cloves (garlic whole)
- 1/2 inch ginger (peeled and cut into 2-3 pieces)
- 1/4 cup raw cashews
- 1 tsp. cumin powder
- 1 1/2 tsp. coriander powder
- 2 tsp. oil (divided)
- 1/2 tsp. chili powder
- 1 tsp. Garam Masala
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium700mg29% |
Potassium590mg17% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A25% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allison Larson 3 years ago
Very watery. Recipe calls for way too many tomatoes. Had to put 10x more the amount of seasoning in the sauce