Restaurant-Style Chicken Pad Thai (Ready in 30 Minutes!)

THE SOCCER MOM BLOG
13Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 1 box rice noodles (Pad Thai style, this is one of our favorite types of Pad Thai Rice Noodles and is pictured above)
  • 1 cup sauce (Pad Thai)
  • 1 pound chicken (cubed)
  • 1 pound shrimp (peeled and coarsely chopped)
  • 4 eggs
  • 2 yellow onions (small, sliced thinly)
  • 1 cup mushrooms (sliced)
  • 2 cups mung bean sprouts (fresh, may substitute with canned)
  • 2 bunches green onion (chopped)
  • 1 bunch cilantro (chopped)
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (sweet Japanese cooking wine)
  • 1/2 cup peanuts (chopped)
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    NutritionView More

    570Calories
    Sodium35% DV830mg
    Fat34% DV22g
    Protein122% DV62g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol460mg153%
    Sodium830mg35%
    Potassium1230mg35%
    Protein62g122%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A35%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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