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Restaurant-Style Chicken Pad Thai (Ready in 30 Minutes!)
THE SOCCER MOM BLOG13Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box rice noodles (Pad Thai style, this is one of our favorite types of Pad Thai Rice Noodles and is pictured above)
- 1 cup sauce (Pad Thai)
- 1 lb. chicken (cubed)
- 1 lb. shrimp (peeled and coarsely chopped)
- 4 eggs
- 2 yellow onions (small, sliced thinly)
- 1 cup mushrooms (sliced)
- 2 cups mung bean sprouts (fresh, may substitute with canned)
- 2 bunches green onion (chopped)
- 1 bunch cilantro (chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin (sweet Japanese cooking wine)
- 1/2 cup peanuts (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium830mg35% |
| Potassium1230mg35% |
| Protein62g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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