Restaurant Style Chicken Chow Mein Noodles

WHAT'S IN THE PAN?(1)
Aimee K.: "The sauce to this recipe is very tasty. I added t…" Read More
13Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 pound chicken breasts (cut in chunks)
  • 1 tablespoon avocado oil
  • 2 teaspoons oyster sauce
  • salt
  • pepper
  • 10 ounces noodles (or spaghetti)
  • 2 cups cabbage (thinly cut)
  • 3 cloves garlic (chopped)
  • 3 scallions (sliced lengthwise)
  • 2 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon dark brown sugar
  • 1/3 cup sherry wine
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    NutritionView More

    430Calories
    Sodium55% DV1310mg
    Fat12% DV8g
    Protein47% DV24g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories430Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol95mg32%
    Sodium1310mg55%
    Potassium590mg17%
    Protein24g47%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A4%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aimee K. 8 months ago
    The sauce to this recipe is very tasty. I added the 2 tsp. if sesame oil as it suggested as an option and I used rice wine instead of sherry wine. I added a yellow onion and used some shredded carrots instead of cabbage because that is all I had. Turned out great! Good recipe to use up veggies that are in the fridge. I will definitely make this again!

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