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Elizabeth Hinojos: "I liked it it was good. I will make it again with…" Read More
13Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. chicken breasts (cut in chunks)
- 1 Tbsp. avocado oil
- 2 tsp. oyster sauce
- salt
- pepper
- 10 oz. noodles (or spaghetti)
- 2 cups cabbage (thinly cut)
- 3 cloves garlic (chopped)
- 3 scallions (sliced lengthwise)
- 2 Tbsp. soy sauce
- 3 Tbsp. oyster sauce
- 1 Tbsp. dark brown sugar
- 1/3 cup sherry wine
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1310mg55% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth Hinojos 4 years ago
I liked it it was good. I will make it again with more veggies next time.
Aimee K. 5 years ago
The sauce to this recipe is very tasty. I added the 2 tsp. if sesame oil as it suggested as an option and I used rice wine instead of sherry wine. I added a yellow onion and used some shredded carrots instead of cabbage because that is all I had. Turned out great! Good recipe to use up veggies that are in the fridge. I will definitely make this again!