Restaurant Style Chana Masala

THE CURIOUS CHICKPEA
25Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 tablespoons coconut oil (or vegetable oil)
  • 1 1/2 yellow onions (finely diced, 2 cups)
  • 4 cloves garlic (minced)
  • 1 teaspoon minced ginger (~1/2" piece)
  • 4 whole red chiles (dried, more or less to taste)
  • 2 cardamon (green, pods)
  • 2 whole cloves
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon amchoor (*, dried mango powder)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cayenne (or hot chili powder)
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon turmeric
  • freshly ground black pepper
  • 1 1/2 teaspoons salt (to taste)
  • 3 cups cooked chickpeas (28oz can, drained and rinsed)
  • 26 ounces tomatoes (carton Pomi Organic Strained)
  • 1 1/2 teaspoons kasoori methi (optional)
  • vegan butter (optional)
  • cilantro (minced, optional)
  • yellow onion (minced, optional)
  • yogurt (vegan plain unsweetened, or coconut cream, optional)
  • basmati rice
  • garlic naan
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop