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Resources for Never Fail Flaky Pie Crust
MELISSA K. NORRIS14Ingredients
15Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour (your choice, I used a blend of fresh ground spelt and soft white wheat on pastry setting of my flour grinder, but all purpose or pastry ground whole wheat if you don’t grind your own, more on grinding your own flour and choosing a grinder here)
- 3/4 cup lard (learn how to render your own lard, butter, or coconut oil, You can use any mixture you haves)
- 1 Tbsp. sugar (I use organic evaporated cane juice)
- 2 tsp. sea salt
- 1 Tbsp. apple cider vinegar
- 1 egg
- 1/2 cup cold water
- 4 cups flour (your choice, I used a blend of fresh ground spelt and soft white wheat on the pastry setting of my flour grinder, but all purpose or pastry ground whole wheat work fine, too)
- 3/4 cup lard (butter, or coconut oil)
- 1 Tbsp. sugar
- 2 tsp. sea salt
- 1 Tbsp. apple cider vinegar (You can use white vinegar, but I prefer apple cider in baking)
- 1 egg
- 1/2 cup cold water
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1670Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol180mg60% |
Sodium2400mg100% |
Potassium310mg9% |
Protein28g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate197g66% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A2% |
Vitamin C |
Calcium6% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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