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Repurposing Leftover Steak | Premeditated Leftovers
$5 DINNERS13Ingredients
┅Seconds
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. noodles (Use brown rice pasta to make this gluten-free)
- 10 oz. cooked steak (diced)
- 1 cup tomato (diced)
- 1 onion (small, diced)
- 1 bell pepper (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 1/4 cup cilantro (chopped, or 2 tablespoons dried)
- 2/3 cup vegetable juice
- 1 lime (use this tip when limes are on sale)
- 2 Tbsp. honey (or sugar)
- 2 tsp. ground cumin
- 1 tsp. marjoram
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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