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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches kale (stems removed and torn into bite pieces, about 16 ounces)
- 1 head red cabbage (thinly sliced)
- 1 beet (medium, peeled and shredded, about 1 and 1/2 cups)
- 1 cup shredded carrot
- 2 mandarin oranges (or other preferred fruit)
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1 avocado (sliced)
- 1 lemon (about 3 tablespoons)
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1/2 Tbsp. pure maple syrup
- 1/2 Tbsp. Dijon mustard
- salt
- pepper
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