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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in ribeye (rib) pork chops (3/4-to 1-inch thick)
- oil spray (Cooking)
- 2 tsp. marjoram (dried)
- 1/2 tsp. lemon pepper
- 1/4 tsp. sea salt (OR kosher salt, fine grind)
- 1/2 tsp. garlic powder
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Directions
- Lightly spray both sides of chops with oil. Mix together seasonings. Sprinkle evenly on both sides of chops. Grill over direct heat or broil 4 to 5 inches from heat for 8 to 12 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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