Renaissance Chops

PORK (1)
6Ingredients
15Minutes
Calories

Ingredients

US|METRIC
  • 4 bone-in ribeye (rib) pork chops (3/4-to 1-inch thick)
  • oil spray (Cooking)
  • 2 teaspoons marjoram (dried)
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon sea salt (OR kosher salt, fine grind)
  • 1/2 teaspoon garlic powder
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    Directions

    1. Lightly spray both sides of chops with oil. Mix together seasonings. Sprinkle evenly on both sides of chops. Grill over direct heat or broil 4 to 5 inches from heat for 8 to 12 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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    Reviews(1)

    lela hernandez 5 months ago
    It came out pretty good, the kids ate it too and no complaints!