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8Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 15 oz. tomato sauce
- 1.25 oz. taco seasoning mix (pkg.)
- 3 cups elbow macaroni (cooked)
- 8 oz. sour cream (container)
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup grated Parmesan cheese
- green onions (Garnish:, chopped, optional)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1030mg43% |
| Potassium650mg19% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sam S a year ago
Not bad. Cooked it on a whim since I had everything on hand and no dinner plans. The meat needs to be seasoned with part of the taco spice and then put the rest into the sauce. I also added a bit of enchilada sauce to the tomato sauce, maybe 1/4 of a cup, to give more flavor.
angelawilliams 7 years ago
pretty tasty. yes i would make it again but, use different flavored tomato sauce. had enough for leftovers.
Crystal Mrs 7 years ago
my family really liked this. i recommend covering so it doesn't dry out.
the flavors were nice but not overly salty
Megan Gross 8 years ago
It was very delicious and what made it even better was putting more cheese on top. I definitely would make it again!
Abigail S. 8 years ago
It turned out perfect! I kept half in the freezer for a night I was too busy to cook and it tasted even better!