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15Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. oil (your choosing)
- 1 onion (small, diced)
- 1 red bell pepper (medium, diced)
- 1 yellow bell pepper (medium, diced)
- 1 orange bell pepper (medium, diced)
- 2 cubes Dorot Garlic
- 15 oz. crushed tomatoes (or Canned DICED)
- salt
- pepper
- 2 medium zucchini (sliced 1/4" thick)
- 2 yellow squash (medium, sliced 1/4" thick)
- 1 Japanese eggplant (Chinese/, sliced 1/4" thick)
- 4 Roma tomatoes (sliced 1/4" thick)
- 2 cubes basil (DOROT)
- 1 Tbsp. vegan margarine (melted)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat0.5g |
Cholesterol |
Sodium380mg16% |
Potassium1700mg49% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A80% |
Vitamin C330% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashleh 7 years ago
Surprisingly easy to make considering how nice it looks. This dish was great, could do with a little more seasoning. My vegetables on the top layer weren't quite as cooked as I would have liked, next time I would leave it in longer. This was my first time making ratatouille but it certainly lived up to my expectations.