Remojon (Codfish Salad) Recipe | Yummly

Remojon (Codfish Salad)

EL INVITADO DE INVIERNO
6Ingredients
25Minutes
270Calories
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Description

Remojon, or Remojón el naranja, is a wintry Spanish salad made with cod, orange, olive, onion, and hard-boiled eggs. Ready in less than half an hour, all you need to do is lightly saute the cod and then prepare the various ingredients. To assemble the salad, there is a particular order according to custom. First the orange, then the onion followed by the fish, then the olives, and last but not least, the sliced hard-boiled eggs. Drizzle with olive oil and serve.

Ingredients

US|METRIC
  • 250 grams codfish (soaked in water overnight and drained)
  • 1 orange (peeled and chopped)
  • 1/4 onion (diced)
  • 1 handful black olives (pitted and chopped)
  • 2 hard boiled eggs (sliced)
  • olive oil
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    Directions

    1. Chop the fish and saute in a little olive oil. Set aside to cool.
    2. Layer the ingredients on a plate as follows: first the orange, followed by the onion, fish, olives, and eggs.
    3. Drizzle with olive oil and serve.
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    NutritionView More

    270Calories
    Sodium15% DV360mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol210mg70%
    Sodium360mg15%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A15%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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