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Ingredients
US|METRIC
4 SERVINGS
- 500 grams firm tofu (cut into bite sized cubes)
- 4 cups water
- 3 Tbsp. salt
- 2 pieces eggs (beaten)
- 1/4 cup cooking oil
- 3 Tbsp. olive oil
- 500 grams ground chicken
- 8 cloves garlic (finely chopped)
- 1 piece onion (finely chopped)
- 4 pieces spring onion (Stalks, finely chopped)
- 1 cup shiitake mushroom (Canned, chopped)
- 1 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 1/2 tsp. sesame oil
- 1 1/2 cups water
- 1 Tbsp. doenjang
- 1 Tbsp. brown sugar
- 1/4 tsp. ground black pepper
- 1/4 cup water
- 2 Tbsp. cornstarch
- spring onions (chopped)
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