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Ingredients
US|METRIC
4 SERVINGS
- 3 heads broccoli (roughly chopped)
- 1/2 bunch Tuscan kale (roughly chopped)
- 1/3 cup extra-virgin olive oil
- 1 clove garlic (minced or grated)
- 1 inch fresh ginger (piece, grated)
- 2 Tbsp. toasted sesame oil
- 1 lemon
- 1 Tbsp. low sodium soy sauce (or tamari)
- 1 Tbsp. honey
- 1 tsp. kosher salt
- 1 pinch crushed red pepper flakes
- 3 large carrots (shaved into ribbons)
- 2 bell peppers (thinly sliced)
- 1/4 cup fresh cilantro (each, and basil, chopped)
- 1 pomegranate
- 1 blood orange (or grapefruit)
- 1 avocado (sliced)
- 2 Tbsp. toasted sesame seeds
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