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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (medium)
- 1/2 onion (medium)
- 1/2 Tbsp. thyme
- 1/2 Tbsp. rosemary
- 3/4 stick butter
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium1210mg35% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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