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Ingredients
US|METRIC
3 SERVINGS
- 3 bunches radishes (about 1 1/2 lbs. stem and root ends removed and sliced in 1/2 inch slices)
- 1 1/2 cups apple cider vinegar (or white, 5% acidity)
- 1 1/2 cups granulated white sugar
- 3/4 cup water
- 3 tsp. salt (for Pickling and Preserving)
- 3 tsp. yellow mustard seeds
- 1 1/2 tsp. ground black pepper
- 3 bay leaf
- 1 1/2 tsp. crushed red pepper (dried, see recipe notes)
- 3 bunches radishes (about 1 1/2 lbs. stem and root ends removed and sliced in 1/2 inch slices)
- 1 1/2 cups apple cider vinegar (or white, 5% acidity)
- 1 1/2 cups granulated white sugar
- 3/4 cup water
- 3 tsp. salt (for Pickling and Preserving)
- 3 tsp. yellow mustard seeds
- 1 1/2 tsp. ground black pepper
- 3 bay leaf
- 1 1/2 tsp. crushed red pepper (dried)
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