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Ingredients
US|METRIC
20 SERVINGS
- 25 oz. zucchini (sliced into ribbons)
- 1 tsp. kosher salt
- 1 cup rice wine vinegar
- 1/2 cup water
- 2 Tbsp. white sugar
- 1 1/2 tsp. pickling spice
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NutritionView More
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15Calories
Sodium
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium95mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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